Vegan seitan satay with peanut sauce/ recipe (2024)

FAQs

What is the difference between satay sauce and peanut sauce? ›

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

In a medium sized mixing bowl whisk together the coconut cream, broth, peanut butter, both soy sauces, brown sugar, curry paste, ginger, garlic, lime juice and red pepper until fully combined and smooth. Set aside. Once the soy curls are done, remove them from the pan and put them in a large bowl.

Indonesian satay is often served with peanut sauce, and is often accompanied with lontong or ketupat, both of which are similar types of rice cake, though the diversity of the country has produced a wide variety of satay recipes.

You can also make this classic satay sauce with almond butter or cashew butter if you don't eat peanuts. Sunflower seed butter is a nut-free option.

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

The Chinese take out version of Chicken in Satay Sauce is quite different from Malaysian, Thai and Indonesian Satay Sauce. It's less coconut-y and less peanut-y (are they real words??), doesn't have bits of crushed peanuts in the sauce, and has a stronger flavour from satay seasoning.

Resembling a kebab, these grilled meat skewers trace their origins to Arabian culture, but have since evolved into a unique dish. Bamboo skewers are used instead of metal ones, and satay is commonly served with a variety of dipping sauces. Chicken, beef and mutton are the most common meats employed in this dish.

The word sate is believed to have originated from the Sanskrit word “śaţh” or ꦱꦠꦺ, which means “to stick”. Satay was originally made with skewered chunks of meat, which were grilled over an open flame. The dish was typically served with rice cakes or steamed rice and a spicy peanut sauce.

A true Malaysian satay sauce is sweet, savory, spicy, acidic, aromatic, and nutty all at the same time. Its depth of flavor comes from a strong core of Southeast Asian ingredients: shallots, chilis, garlic, lemongrass, and galangal.

A decent satay sauce, made from store cupboard ingredients is a great recipe to have on standby. It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers – which is a recipe we all love at home.

Can you buy peanut satay sauce? ›

Thai Kitchen's Peanut Satay Sauce is crafted with fresh-roasted peanuts slowly simmered in coconut milk and spices for a sweet, earthy taste. Serve it as a cooking sauce or toss it with noodles for an amazing stir fry!

Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.

Tahini is lower in carbohydrates and sugars than peanut butter is making it a better choice for people who follow low-carb diets, Politi notes. Both foods are predominantly fat, though peanut butter has a little more protein, Young adds.

Our WOWBUTTER is ALL NATURAL, NON-GMO and NO STIR (under normal conditions, the oil does not separate like other natural spreads)! Our ALL NATURAL NON-GMO ingredients are as follows: Whole Toasted Soy, Pressed Soy Oil, Cane Sugar, Palm Oil (Sustainable), Sea Salt.

Smooth, creamy coconut milk is stirred over a gentle heat with crunchy peanut butter, sweet and smoky kecap manis and just enough chopped chilli to add a subtle heat. The whole sauce is finished off with a squeeze of citrusy lime.

Absolutely! Satay sauce uses ground peanuts (aka peanut butter), coconut milk, and seasonings such as garlic, fish sauce, chili powder, cumin, lime juice, brown sugar, and sometimes soy sauce. I make different sauces depending on whether it's for beef satay, lamb satay, pork satay, or chicken satay.

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.