in Recipe, Drinks, Vodka
byPaul Kushnerupdated 0 Comments
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The Toasted S’mores Martini is a lovely trip through flavors that I have blended numerous times as a bartender, but this one hits the spot. It’s a perfect blend of childhood memories and adult indulgence. This co*cktail combines the creamy, chocolatey, and marshmallow flavors of a s’more with the smooth, sophisticated touch of a martini. It’s not just a drink; it’s an experience, bringing the joy of a campfire into a sophisticated glass.
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Tasting Notes
In terms of flavor, this martini is like a symphony. Each sip starts with the smooth, creamy essence of marshmallow and then the rich, velvety taste of chocolate. The Graham cracker rim adds a crunchy, honey-like sweetness, perfectly balancing the drink. The vodka base brings everything together, adding a clean, crisp finish that leaves you wanting more. It’s a sweet, comforting, and utterly delicious adventure from start to finish.
Equipment and Glassware
You’ll need a few basic tools to craft this masterpiece:
- co*cktail shaker
- Strainer
- Measuring jigger
- Martini glass (chilled)
The martini glass is key—it’s not just for looks. Its wide brim allows the aroma of the toasted marshmallow and chocolate to tantalize your senses before you even take a sip.
Ingredients
- 2 ounces marshmallow or whipped vodka
- 1 ½ ounces chocolate liqueur
- 1 ½ ounces milk or heavy cream
- 1 tablespoon chocolate syrup for glass and rim
- 2 graham crackers, crushed, for rim
- 1 toasted marshmallow for garnish
Instructions
- Rim your chilled martini glass with chocolate syrup, then dip it into crushed graham crackers to create a sweet, crunchy rim.
- In a co*cktail shaker, combine chocolate liqueur, creamy vodka, and heavy cream with ice. Shake well until the mixture is cold.
- Strain the mix into your prepared martini glass.
- Garnish with a toasted marshmallow on top.
- Enjoy your Toasted S’mores Martini immediately.
Pro Tips
For an extra touch, lightly toast the rimmed graham crackers with a kitchen torch before adding the liquid. This adds a smoky flavor that mimics a real campfire.
Use high-quality chocolate syrup and liqueur. The better the ingredients, the richer and more decadent your martini will taste.
When to Serve
This martini is perfect for dessert, special occasions, or any time you want to impress your guests. It’s especially fitting for chilly evenings or as a cozy holiday treat. Its warm, comforting flavors make it an excellent choice for winding down after a meal.
Which Liquor Brands to Choose
For the vodka, brands like Stoli Vanilla or Smirnoff Marshmallow elevate the drink’s flavor. As for the chocolate liqueur, Godiva is a top pick for its smooth, luxurious taste. These brands ensure your martini has the perfect balance of quality and taste.
Similar co*cktails
- Chocolate Martini, for pure chocolate indulgence.
- White Russian, creamy, and coffee-flavored.
- Espresso Martini, for a caffeine kick.
- Mudslide, another dessert-like experience.
- Black Forest Martini, cherries, and chocolate combined.
History
The Toasted S’mores Martini is a modern creation, inspired by the classic American campfire treat. Its invention is attributed to the craft co*cktail movement, which seeks to blend traditional flavors with innovative techniques. This drink captures the essence of s’mores, transforming it into an elegant, adult beverage that appeals to both nostalgia and sophistication.
Toasted S’mores Martini Recipe
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Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, chocolate syrup, heavy cream, Toasted S’mores Martini, Vodka
Servings: 1
Author: Paul Kushner
Enjoy the luxurious taste of a Toasted S'mores Martini, a delightful treat in a glass that perfectly combines chocolate, marshmallow, and vodka with a smoky flavor.
Ingredients
- 2 ounces marshmallow or whipped vodka
- 1 ½ ounces chocolate liqueur
- 1 ½ ounces milk or heavy cream
- 1 tablespoon chocolate syrup for glass and rim
- 2 graham crackers crushed for rim
- 1 toasted marshmallow for garnish
Instructions
Rim your chilled martini glass with chocolate syrup, then dip it into crushed graham crackers to create a sweet, crunchy rim.
In a co*cktail shaker, combine chocolate liqueur, creamy vodka, and heavy cream with ice. Shake well until the mixture is cold.
Strain the mix into your prepared martini glass.
Garnish with a toasted marshmallow on top.
Enjoy your Toasted S’mores Martini immediately.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
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Written by Paul Kushner
Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.
In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.
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