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Savor theholiday spiritwith every sip of aPeppermint CandyCane Martini. Made with whipped cream vodka,peppermint vodka, creme de cacao, Baileys Irish cream, andheavy cream, this show-stopping martini is creamy, delicious, and easy to make. Whether you’re hosting aholiday partyor winding down by the fire, thispeppermint martinipromises a merry mix of tradition and taste.
![Peppermint Candy Cane Martini (1) Peppermint Candy Cane Martini (1)](https://i0.wp.com/agratefulmeal.com/wp-content/uploads/2023/11/candy-cane-martini-featured.jpg)
Sipping on seasonal andfun co*cktailsis one of my favorite ways to enjoyChristmas time. They make great nightcaps or after-dinner dessert drinks. My Peppermint Espresso Martini is excellent this time of year. Other seasonal creamy co*cktails that I enjoy thistime of yearare my Peppermint White Russian and Sugar Cookie Martini.
Jump to:
- Why You’ll Love This Recipe
- Ingredient Notes
- Step-by-Step Instructions
- Expert Tips + Variations
- FAQ
- Related Recipes
- Candy Cane Martini Recipe
Why You’ll Love This Recipe
- It’s a fun andfestive drink. Thepeppermint flavorand candy cane rim make this drink adelicious wayto enjoy theholiday season– whether it is for a party or simply something to sip on while trimming yourChristmas tree.
- It’s creamy and smooth. The Baileys andheavy creamgive thisdessert martinia rich and luxurious texture.
- It’s versatile. You can adjust the sweetness and strength of the martini to your liking.
Ingredient Notes
![Peppermint Candy Cane Martini (2) Peppermint Candy Cane Martini (2)](https://i0.wp.com/agratefulmeal.com/wp-content/uploads/2023/11/candy-cane-martini-ingredients.jpg?is-pending-load=1)
Candy canes and white chocolate:Crushed candy canesstick to theglass rimthanks to melted white chocolate. It makes for a peppermint bark-like martini rim. I melted the white chocolate chips in the microwave at 15-second intervals until it was smooth. For thecrushed candy canes, I added a few to a ziplock bag and used arolling pinto crush the candy into small pieces.
Whipped cream vodka: I like the creamy flavor of the whipped cream vodka, butvanilla vodkawould also work great!
Peppermint vodka: This can be quite strong, so I like to have a split base for the co*cktail using whipped cream vodka with a touch ofpeppermint vodka. If you don’t want to buy a huge bottle ofpeppermint vodkafor this recipe, you can always purchase a mini bottle.
Creme de cacao: You can find this liqueur at just about any liquor store.
Irish cream: My favorite is Baileys, but you can use whatever Irish cream you prefer. I sometimes buy big bottles of Kirkland Irish cream at Costco, and it’s great! If you want a plant-based option, Baileys makes an almond milk-based Irish cream called Baileys Almande.
Heavy cream: Half and half works well also. If you want a plant-based option, you can also use coconut milk or oat milk as these give the creamiest mouthfeel of all the non-dairy milk options.
Step-by-Step Instructions
![Peppermint Candy Cane Martini (3) Peppermint Candy Cane Martini (3)](https://i0.wp.com/agratefulmeal.com/wp-content/uploads/2023/11/candy-cane-martini-step-1.jpg?is-pending-load=1)
Step 1: Roll therim of theglassin melted white chocolate, thencrushed candy canes.
![Peppermint Candy Cane Martini (4) Peppermint Candy Cane Martini (4)](https://i0.wp.com/agratefulmeal.com/wp-content/uploads/2023/11/candy-cane-martini-step-2.jpg?is-pending-load=1)
Step 2: Add the whipped cream and peppermint vodkas, creme de cacao, andheavy creamto an empty co*cktail shaker.
![Peppermint Candy Cane Martini (5) Peppermint Candy Cane Martini (5)](https://i0.wp.com/agratefulmeal.com/wp-content/uploads/2023/11/candy-cane-martini-step-3.jpg?is-pending-load=1)
Step 3: Add the Baileys Irish cream and ice cubes to the shaker. Give it agood shakeuntil well chilled.
![Peppermint Candy Cane Martini (6) Peppermint Candy Cane Martini (6)](https://i0.wp.com/agratefulmeal.com/wp-content/uploads/2023/11/candy-cane-martini-step-4.jpg?is-pending-load=1)
Step 4: Strain into your preparedmartini glassand garnish with asmall candy cane, if desired.
Expert Tips + Variations
- Chill your ingredients and/ormartini glass. This will help to create a crisp and refreshing martini. Chill your vodka, liqueurs, andheavy creambefore shaking and straining.
- Serve Immediately! To maintain the integrity of the flavors and temperature, serve the Candy Cane Martini immediately after mixing—this drink is best enjoyed fresh.
- If you prefer a sweeter martini, add more creme de cacao or Baileys. If you prefer a drier martini, add less. You can also add sweetness withsimple syrup.
- Always add ice cubes after adding the ingredients to the co*cktail shaker to prevent excessive dilution.
- You can substitutepeppermint candiesfor candy canes if that’s what you prefer or have on hand.
FAQ
How do you get candy canes to stick to therim of your glass?
My favorite way is using melted white chocolate because when the chocolate hardens it keeps the candy canes secure and they won’t slide off if you are rimming the glasses in advance for aChristmaspartyor get-together.
What can I substitute forpeppermint vodka?
If you don’t havepeppermint vodka, you can use plain vodka or increase the amount of whipped cream vodka as a base and add a few drops of peppermint extract to achieve the desired minty flavor.
Another option is to usepeppermint schnappsor peppermintsimple syrup(if you’re okay with adding a bit more sweetness to the drink).
Can I make a big batch of Candy Cane Martinis? If so, can I make it in advance?
Yes, you can make a batch of thisCandy Cane Martini recipeforholiday parties. I do not recommend making the martinis in advance as leaving alcohol and dairy mixed for an extended amount of time can cause the dairy to curdle due to the breakdown of the milk proteins.
You can have your martini glasses with the candy cane rim prepped in advance, and they will hold up well as the white chocolate will harden and keep thecrushed candy canesin place.
To efficiently make a batch on-the-spot without curdling:
-Keep the whipped cream vodka,peppermint vodka, and creme de cacao pre-mixed in a large pitcher and refrigerate.
-Store Baileys andheavy creamseparately, also refrigerated.
-Just before serving, combine the pre-mixed spirits, Baileys, andheavy creamin a co*cktail shaker with ice.
-Shake well and strain into prepared glasses.
This method keeps the dairy and alcohol separate until the last moment to prevent curdling while still speeding up the co*cktail-making process. You can also pre-measure theheavy creamand Baileys in separate little ramekins so that you can just pour and shake!
![Peppermint Candy Cane Martini (7) Peppermint Candy Cane Martini (7)](https://i0.wp.com/agratefulmeal.com/wp-content/uploads/2023/11/candy-cane-martini-4-1200.jpg?is-pending-load=1)
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Candy Cane Martini Recipe
Melissa
Savor theholiday spiritwith every sip of aPeppermint CandyCane Martini.Whether you're hosting aholiday partyor winding down by the fire, thispeppermint martinipromises a merry mix of tradition and taste.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course co*cktails, Dessert
Cuisine Christmas, holidays
Servings 1 co*cktail
Ingredients
- White chocolate melted
- Candy canes crushed
- 1 ½ ounce Whipped cream vodka
- ¼ ounce Peppermint vodka
- ½ ounce Creme de cacao
- 1 ounce Irish cream (Baileys)
- ½ ounce heavy cream
Instructions
Roll themartini glassin the melted white chocolate, then thecrushed candy canes.
Add the vodkas, creme de cacao, Irish cream, andheavy creamin an empty co*cktail shaker.
Add ice and shake until well chilled.
Strain into the preparedmartini glass. Garnish with an extra candy cane, if desired.
Video
Notes
Tips:
- For a plant-based or non-dairy option, try subbing coconut milk or oat milk for theheavy creamas these give the most creamy mouthfeel of all the non-dairy milks. Baileys also makes an almond-milk based version called “Baileys Almande”.
- Always add your ice cubes after you add your ingredients to the co*cktail shaker to prevent diluting the drink.
To efficiently make a batch in advance without curdling:
- Keep the whipped cream vodka,peppermint vodka, and creme de cacao pre-mixed in a large pitcher and refrigerate.
- Store Baileys andheavy creamseparately, also refrigerated.
- Just before serving, combine the pre-mixed spirits, Baileys, andheavy creamin a co*cktail shaker with ice.
- Shake well and strain into prepared glasses.
- Bonus tip: You can also pre-measure theheavy creamand Baileys in separate little ramekins so that you can just pour and shake!
CLICK TO DISPLAY NUTRITION INFO
Nutrition
Calories: 331kcalCarbohydrates: 18gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 9mgPotassium: 28mgFiber: 0.01gSugar: 13gVitamin A: 210IUVitamin C: 0.1mgCalcium: 19mgIron: 0.02mg
Keyword martini, peppermint, vodka
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