Smoked Salmon Asparagus Quiche (2024)

FAQs

Should vegetables be cooked before putting in quiche? ›

Cook the Veggies First

"Vegetables will take longer to cook than your egg custard, so always sauté onions, steam broccoli, etc. before you add them to your egg mixture to ensure every bite of quiche will be perfectly cooked," says Kristin Beringson, executive chef at Henley in Nashville.

Storage/make ahead: Quiche is brilliant reheated.

Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Or freeze, then defrost a slice (or microwave 1.5 min) then bake for 8 minutes (to crisp base).

Wet fillings will produce a soggy quiche

According to Real Simple, this typically occurs when adding too-wet ingredients to the quiche filling, layering the egg custard with, for example, large slices of raw tomato or raw zucchini.

You need a par-baked or fully baked crust if you're making quiche, no-bake pie, custard pie, cream pie, pudding pie, or simply want an extra-crisp pie crust. If you're making a pie that doesn't require a baked filling, you still need a baked crust.

You can blind bake the crust up to a day in advance or bake the entire quiche 3 days before serving. In fact, quiche will slice more cleanly when baked in advance. So whether you're celebrating Easter or planning a spring picnic in your backyard, if there's one thing you should make ahead, let it be quiche.

The USDA says food that has been left out of the fridge for more than two hours should be thrown away.

Remove the quiche from the oven and allow to cool to room temperature on a wire rack on the counter. Refrigerate, or serve once cooled. (If serving tomorrow morning, take it out of the fridge an hour or so before serving so it can come up to room temperature.)

Quiche should be stored in the fridge at or below 40°F and should be eaten within 3-4 days to maintain safety and quality. In the freezer, quiche can be safely stored for up to 3-4 months.

Getting soft cheeses like Neufchatel cheese, brie, and cream cheese is an amazing way to pair them with the smoked salmon! We also definitely recommend you try some sort of cheese spread. You can do plain cream cheese, or something flavored and more elevated.

Is prepackaged smoked salmon healthy? ›

Surprisingly, this rich food won't clog your arteries. In fact, the reverse is true: Smoked salmon is low in saturated fat, full of nutrients like protein, omega-3 fatty acids and vitamins, and benefits your health in multiple ways.

The best quiche consists of a custard that's the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Ingredient notes

You need to cook the vegetables before they go in the casserole dish. Velveeta: If you don't adore this melty, creamy, nostalgic processed cheese product, substitute homemade cheese sauce made with cheddar cheese. Crackers: Or substitute homemade bread crumbs.

How long should quiche rest before cutting? Remove the quiche from the oven and let the inside continue to cook while the exterior cools to a warm temperature. Waiting about 10-20 minutes before slicing is usually sufficient.

It can be enjoyed anytime: breakfast, lunch, brunch or dinner. It is not only good straight out of the oven, but it holds well and heats up as a great leftover. Quiche doesn't even have to have a crust if the aspect of working with pie dough scares you.