Pickle Roll Ups Recipe (2024)

Published: by Megan Porta · This post may contain affiliate links.

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These delicious pickle roll ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of prep time and guests will be raving! These pop in your mouth so easily and will be gone in no time.

Pickle Roll Ups Recipe (1)

Original post: March 2020 | Updated: October 2023

Why This Recipe Works

During my first year in college, my roomie and I had a few foods that we ate all the time: vanilla ice cream, grilled cheese sandwiches made with Texas toast and these totally delicious pickle rollups (aka Midwest Sushi or Minnesota Sushi).

Here’s why you will love them, too:

  • These tasty little bites require only 3 simple ingredients and 10 minutes of your time. That’s it!
  • When these are served, guests rave every single time. It’s one of the best appetizers you’ll make all year.
  • The salty-sweet combination is so simple yet so tasty.
  • Cream cheese pickle roll ups are easy, guest-pleasing appetizers that are great for family get-togethers, football games or literally any type of gathering.
  • It’s the perfect make ahead appetizer! Prepare as directed and store in an airtight container in the fridge until ready to serve.
Pickle Roll Ups Recipe (2)

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Within each recipe in this ebook are tips for making the recipe ahead of time to open up space for the people you’re excited to spend the holiday with.Sample menus included, along with mouth-watering photos and tried-and-tested recipes!

Recipe Ingredients

Corned beef – Use thinly sliced lunch meat to create this recipe.

Thinly sliced deli ham slices can be used in place of corned beef to create a ham roll up. Or use salami to create salami pickle roll ups. Sliced roast beef can be used, as well.

Literally any thinly sliced deli meat tastes delicious! Avoid thick slices of meat when possible.

Cream cheese– Use full fat spread cream cheese spread or brick cream cheese.

Allow the cream cheese to sit at room temperature prior to preparing your roll-ups up to an hour ahead for easier spreading.

If you don’t remember to do this, simply soften it in the microwave for just a few seconds before spreading.

Dill pickles – Either use small or medium whole pickles or large dill pickle spears.

How To Make Pickle Roll Ups

Step 1

Lay four stacks of corned beef slices (2 per stack) on a flat work surface or cutting board. Using a butter knife, top each slice with a thick layer of cream cheese (it does not have to be pretty).

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Step 2

Now place a dill pickle in the center of each stack.

Roll the corned beef slices around the pickles, wrapping as tightly as possible.The cream cheese will act as the delicious glue that holds everything together.

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Step 3

Using a sharp knife, cut each pickle cream cheese roll into four equal slices and place on a serving plate.

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Recipe Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

What Kind of Pickles For Pickle Roll Ups

Use small or medium whole dill pickles or large dill pickle spears to create corned beef pickle roll ups. If the pickles are too big, the sliced meat won’t be able to wrap around it the whole way.

Best Pickle Recipes

  • Create a bloody mary with food! Add pickles, cheese and salami to the savory drink.
  • Combine cream cheese, sour cream, fresh dill weed and chopped pickles to create a delicious pickle dip. Serve with veggies and crackers or spread onto flour tortillas to create a savory tortilla roll(aka pinwheels).
  • Pickle pizza
  • Save time by making quick sweet refrigerator pickles!
  • Pickle relish
  • Dill pickle pasta salad

How Long Do Pickles Last Unrefrigerated

If you have a jar of pickles staring at you and you are wondering whether to toss or eat, read this post about how long pickles can be left out of the fridge. You will learn everything you need to know about diving into a batch of pickled cucumbers safely.

Are Pickles Vegetables

Pickles can beconsidered both a fruit and a vegetable. Since they are made by bathing cucumbers in a brine liquid, they are a vegetable. However, technically speaking cucumbers are considered to be a fruit because of their seeds.

Where Did Ham and Pickle Rollups Come From

I’ve always known corned beef or ham and pickle roll-ups to be a Midwestern “thing.” It is believed that this delicious little finger food may have originated from an old German recipe, according to this article in the Des Moines Register.

Easy Holiday Appetizers

These pickle wraps are one of my favorite party foods ever, but if you need other ideas check out these yummy party food ideas:

  • Air fryer fries with seasoned sour cream
  • Hot ham and cheese sandwiches
  • Veggie sheese stromboli
  • Easy peanut butter cookies
  • Slow cooker mac and cheese
  • Best ever chili
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Pickle Roll Ups Recipe (7)

Pickle Roll Ups Recipe

Pickle Roll Ups are the perfect appetizer for any gathering! Only 3 ingredients, 10 minutes of your time and guests will be raving. They pop in your mouth so easily and will be gone in no time.

5 from 12 votes

Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes minutes

Servings: 4

Calories: 286kcal

Author: Megan Porta

Ingredients

  • 8 slices corned beef lunch meat
  • 4 oz cream cheese softened
  • 4 dill pickles small to medium in size

Instructions

  • Lay corned beef in stacks of two on a hard surface.

  • Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.

Notes

  • Cream cheese roll-ups are the perfect gluten-free appetizer to serve at parties.
  • Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
  • Once you have sliced your pickles into roll-ups, place them back in the fridge right on the serving tray. This will allow the cream cheese to firms up around pickles, creating perfect bite-sized appetizers.
  • Wrap leftovers in plastic wrap and snack on them the following day!
  • If you want to increase indulgence points, serve alongside a small bowl of ranch dressing to act as a dipping sauce.
  • Dress up the cream cheese roll ups by sprinkling bagel seasoning or ranch seasoning over the cream cheese mixture before rolling.

Nutrition

Calories: 286kcal | Carbohydrates: 4g | Protein: 10g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 74mg | Sodium: 946mg | Potassium: 285mg | Sugar: 1g | Vitamin A: 381IU | Calcium: 28mg | Iron: 1mg

Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!

Pickle Roll Ups Recipe (2024)

FAQs

What kind of pickles do you use for roll ups? ›

Easy Pickle Roll Ups

Pickle Roll Ups, also known as Minnesota sushi, is a favorite around here. It features slices of deli ham schmeared with cream cheese, rolled around a dill pickle, and sliced into bite-size rounds (see the sushi resemblance?!).

How do you make pickles even better? ›

Soak them in ice water: Start by soaking the pickles in a bowl of ice water for about 30 minutes. This will help to crisp them up and make them taste fresher. Add vinegar: If your pickles are still not as tangy as you'd like, try adding a splash of vinegar to the jar.

What is the origin of pickle roll ups? ›

It is made by wrapping a slice of ham with cream cheese around a pickle, and then slicing it into bite-sized pieces. While the origins of the dish are unclear, some believe that it can be traced to German immigration to the United States.

What is the best liquid for pickles? ›

For quick pickles, a basic brine is equal parts vinegar and water, but you can adjust the ratio to your preference. Any basic vinegar is game — white vinegar, apple cider, white wine, and rice vinegar all work well. You can use these vinegars alone or in combination.

What to put in pickles to keep them crunchy? ›

The best way to keep your pickles crisp is by taking an extra moment to remove the blossom from the end of the cucumber. By adding this extra cut, you have a crisper pickle. Other ways to ensure a crisp pickle is by adding grape leaves to your jar. I tend to cut off both ends of the cucumber as I quickly process them.

Why are my homemade pickles not crunchy? ›

Using too weak a salt brine or vinegar solution may cause soft or slippery pickles, as can using moldy garlic or storing the pickles at too warm a temperature.

What do you soak pickles in to make them crisp? ›

Soak Cucumbers In Ice Water Beforehand

If you're not canning your cucumbers immediately, leave them in an ice bath or in your refrigerator overnight to maintain firmness. Doing this before you start canning them will give you the crunchiest pickles you've ever had!

Should I soak cucumbers before making pickles? ›

For a quick and easy way to help ensure crisp pickles: soak cucumbers in ice water for 4 to 5 hours before pickling. This is a safer method for making crisp pickles. Using lime, or calcium hydroxide, in solution for soaking cucumbers changes the amount of acid in the cucumber tissue.

Do bay leaves keep pickles crunchy? ›

They act as natural preservatives, helping to maintain the firmness and texture of fruits and vegetables during the pickling process. When added to pickling brine, bay leaves infuse the cucumbers with these tannins, ensuring they remain delightfully crunchy even after months of storage.

What gives pickles their sour flavor? ›

The acetic acid in vinegar or the lactic acid produced by brine gives the pickle its salty, sour taste. Brine also can contain a variety of spices to add flavor to pickles. Common spices added to brine include garlic, horseradish, dill, and white mustard seeds.

Why do pickle jars not say pickle? ›

Olive all use the term on their websites, in advertisem*nts, and in the product descriptions of their pickle varieties. When asked why the word isn't on the front of the jars, all three companies provided nearly the same answer: They feel the word “pickle” isn't necessary on pickles packaged in clear glass containers.

What country eats the most pickles? ›

Germany is the country that consumes the most pickles. (2.) Americans eat on average three pounds a year per person. (3.)

What is the oldest pickle? ›

There is archaeological evidence of cucumbers being pickled in the Tigris Valley in 2030 BCE.

What kind of pickles do restaurants put on burgers? ›

Most commonly available in chip form, bread and butter pickles are made for piling high on juicy burgers or sandwiches with a beautiful cross-section. They're also great fried or served alongside Texas-style BBQ.

What is the best pickle for sandwiches? ›

The other option is a variety of fermented pickles that have been cooked, but are refrigerated in their liquid — Claussen is the largest brand of these — they lack the crunch of uncooked, but are a decent substitutes. Any refrigerated pickles, sauerkraut, or relish, will be superior to the canned variety.

What kind of pickles does mcdonalds use? ›

McDonald's uses dill pickles in their burgers including in the Big Mac®.

What are the little crunchy pickles called? ›

Those pickles are called cornichons (pronounced "KOR-nee-shons"), and they are exactly what they seem to be: tiny pickles, or, as the English call them, gherkins. Their tart, mildly sweet flavor makes them the ideal garnish to serve with classic charcuterie items such as pâtés, terrines, cured sausages, and the like.

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