How to Make Popcorn Without Oil + 6 Vegan Popcorn Seasoning Recipes - (2024)

FAQs

How to make seasoning stick to popcorn without oil? ›

If you use oil for popping your popcorn, the seasoning will stick to it easily. However, to get flavor and stick to air-popped popcorn without fat, you can mist your popped popcorn with a bit of water or some other liquid. Sprinkle your popcorn as you move it to the bowl with a little liquid spray bottle.

Coconut oil or vegan butter - I use coconut oil, but vegan butter works really well too and gives the popcorn extra creaminess. Storage - Store uneaten popcorn for up to 3 days in an airtight container.

One surefire way to enhance seasoning stickiness is to make sure your popped corn has some sort of moisture on it - essentially a popcorn coating. You can use a drizzle of melted butter, a spritz of truffle oil, a glaze of caramel or even toss the popcorn in a bit of melted ghee.

Peanut Oil is our first choice for the most flavorful, rich, and buttery-like vegetable oil for popping popcorn. Coconut oil is a great choice as well. Clarified butter is another great choice for buttery popcorn. Regular butter will burn and smoke if used, so make sure it is clarified butter.

A: Yes. I put 2 tablespoons of butter and 1/4 cup of popcorn in the bottom of the popper and pop until the popping slows down. It does nothing to harm the popper and as long as you don't overpop, the popcorn will not burn.

For the healthiest results, pop your corn in an air popper or in the microwave. If using the microwave, put 1/4 cup of kernels in a paper bag, fold the top over twice, and microwave on high for about two minutes, or until the popping slows to about two seconds between pops.

For savory popcorn: Olive oil, kosher salt, and nutritional yeast. Nutritional yeast is the perfect seasoning if you want cheesy flavor but also want vegan popcorn seasoning. For sweet popcorn: Olive oil, cinnamon, and a dash of brown sugar. This will satisfy your sweet cravings without making your teeth hurt!

Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat. Add a few popcorn kernels to melted clarified butter and let pop. Once popped, add remaining kernels; swirl to coat in butter.

You just need to mist your popped popcorn with a little bit of liquid so your seasonings can stick. You can fill a small spray bottle with water or one of the flavor ideas below to make misting easier.

For No Salt Seasonings: I use lemon or lime juice, vinegars, or water. For Salted Seasonings: I use diluted Bragg Liquid Aminos, pickle juice, soy sauce or Sriracha when I want a little salty taste for my popcorn.

How to flavor popcorn without butter? ›

Savory seasonings that can be used on popcorn without butter include nutritional yeast, garlic powder, onion powder, smoked paprika, chili powder, and cayenne pepper. These seasonings can add a delicious savory kick to your popcorn.

Regardless of how you pop your popcorn, it is important that you heat the kernels evenly. If you have your heat too high and don't agitate (or shake) your pan steadily, the kernels can be too still and you can burn one side of the kernel. That will mean your kernel will pop too early - or not pop at all.

Add some cinnamon for a warm and cosy flavour, or try nutritional yeast for a totally cheesy taste. Get creative and experiment with different ingredients to find your perfect popcorn snack!

Cover the bottom of the pan with a layer of kernels. Then cover the layer of corn with water — but not enough to make the kernels float. Put the lid on and heat the pan on medium-high. Give it a shake now and then.

How do you get seasoning to stick to chips? To get seasoning to stick to chips, mix the chips with olive oil and the seasoning, then bake them in the oven until crispy.