by Jesse Lane Wellness
Mushrooms are versatile ingredient. They can be added in almost any dish and they are packed with nutrients without adding extra pounds on your weighing scale. Check out our delicious and exciting mushroom recipes that you and your loved ones will surely enjoy:
1. Vegan Garlic Mushroom Spaghetti | Wallflower Kitchen
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This recipe consists of a creamy garlic mushroom sauce on a bed of spaghetti or tagliatelle and it is SO delicious. No one believes it’s vegan when I make it because it’s so creamy and rich.
2. Mushroom Carnitas Tacos - Connoisseurus Veg
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Baby portobello mushrooms are simmered with Mexican spices, and stuffed into tortillas with creamy guac to make these flavor-packed mushroom carnitas tacos.
3. Portobello Mushroom Burgers | Domestic Gothess
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YAY! I’ve loved this portobello mushroom burger for a while. It’s justtaken me a good bloody year to type out the recipe.
4. “Cheesy” Vegan Mushroom Quinoa | fANNEtastic food
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This “Cheesy” Vegan Mushroom Quinoa packs a ton of savory flavor thanks to nutritional yeast, mushrooms, and coriander. It’s hearty enough to satisfy meat-eaters, but totally vegan and veggie-packed!
5. Crispy Potato, Onion and Mushroom Rösti | Serious Eats
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Crispy and golden brown on the outside, creamy and tender in the middle with some good garlicky mayo (aïoli, if you will) for dipping in, the key to a really great rösti is twofold.
6. Vegan Mushroom Stroganoff Recipe - Easy Healthy Gluten Free Dinner
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This Vegan Mushroom Stroganoff Recipe is a healthy twist on the classic beef stroganoff & it's loaded w/ mushrooms, spices, almond milk, & a little wine!
7. Mushroom and kidney bean koftas - Amuse Your Bouche
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Mushroom and kidney bean koftas with a pesto drizzle and couscous - these easy and super tasty vegetarian koftas are vegan and gluten-free!
8. Vegan Spinach, Mushroom & Caramelized Onion Quesadillas - Happily Unprocessed
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VEGAN plant based quesadillas with caramelized onions, mushrooms and spinach kept together with refried beans in a whole wheat tortilla !
9. Vegetarian Mushroom Meatloaf | Tiphero
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Forget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.
10. Mushroom Gravy Pie with Garlicky Kale Mashed Potatoes | The First Mess
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It is like a shepherd’s pie in a way, but a little more saucy in a big pot of mushroom gravy with hearty herbs, garlic, onions, some flavor bombs, and cooked French lentils for protein.
11. Creamy Coconut Garlic Mushrooms | It Doesn't Taste Like Chicken
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Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly creamy, silky, garlic-y, side dish.
12. Red Wine and Mushroom Risotto | Cooking on a Bootstrap
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When I need easy but comforting food, I always turn to a large bowl of warm, flavourful rice – and using red wine as a base works beautifully. In the winter, serve this risotto in a deep bowl with a spoon, whilst snuggling under a thick blanket. Or it can make a special meal for…
13. Curried Pumpkin and Mushroom Risotto Recipe | EatingWell
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Fresh mushrooms and curry powder provide layers of flavor to this risotto, which gets creaminess from pumpkin and from slow-simmering the arborio rice in the traditional risotto method.
14. Mushroom, Walnut & Tomato Baked Peppers | BBC Good Food
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Stuffed peppers are a vegetarian favourite - this version is packed with vegetables, fresh pesto, herbs and chilli, from BBC Good Food.
15. Moroccan Mushrooms with Couscous | BBC Good Food
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This filling Moroccan meal is packed full of vitamins and vegetables, from BBC Good Food magazine.
16. Chestnut Mushroom Bourguignon | The Veg Space
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This juicy chestnut mushroom bourguignon in a rich red wine gravy is a hearty vegan comfort food supper with mash and green beans.
17. Portobello Mushroom Vegan Bacon | Veganosity
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If you want the smoky, umami flavor of bacon in a mushroom you've got to try this Portobello mushroom bacon!
18. Vegan Mushroom Pepper Steak | Veggie Inspired
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Mushroom Pepper Steak - a vegan version of this classic comfort food. "Meaty" from the mushrooms and loaded with flavor. Only 8 ingredients and 40 minutes!
19. Mushroom & Walnut Spicy "Bolognese" | Cocoon Cooks
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Meet our spicy wholesome take on a great italian classic: a Mushroom & Walnut "Bolognese"that requires only natural, plant-based ingredients. It is so delicious and flavourful we usually devour it in less than the blink of an eye!
20. Roasted Teriyaki Mushrooms and Broccolini Soba Noodles | Sobremesa
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This mushroom cooking method could be used with all sorts of cuisines. A Mexican style glaze for mushroom tacos or an Italian style glaze for a mushroom pasta dish would be delicious.
21. Savory Mushroom Stew - Brand New Vegan
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This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
22. Vegan Portobello Mushroom Schnitzel | Tori Avey
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Delicious crunchy vegan beer-battered schnitzel recipe with panko. Can also be made with seltzer instead of beer. Crispy, flavorful, irresistible.
23. Vegan Mushroom, Chestnut and Thyme Pithivier Recipe | Great British Chefs
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If you need to cater for vegans over the festive season, try Karen's showstopper main course pithivier which is sure to please. Filled with chestnuts, mushrooms and thyme, carnivores will be jealous of what's on offer.
24. Easy Portobello Mushroom Fajitas | Kitchen Treaty
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On the table in less than 20 minutes, these vegan fajitas are full of flavor and completely satisfying.
25. Vegan Pesto Stuffed Mushrooms | Detoxinista
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I love making these Vegan Pesto Stuffed Mushrooms as an appetizer for football season. They are an easy delicious snack that are also paleo friendly.
26. Portobello Steaks with Avocado Chimichurri | Minimalist Baker
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Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
27. Vegan Miso Mushroom Lasagne | Delicious.
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We guarantee you've never tried a lasagne like this one before!
28. Vegan Mushroom, Kale & Parsley Tom Kha Soup Recipe « Solluna by Kimberly Snyder
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Hot soup in the summer?! Sure, and why not? Our body’s natural “cooling system” may make you sweat, but by the time you’re finished slurping up my...
29. Asparagus & Mushroom Vegan Quiche | Emilie Eats
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This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It's full of vegetables and plant protein to keep you satisfied.
30. Spicy Mushroom Stir Fry With Garlic, Black Pepper, and Chives | One Green Planet
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Simple, Delicious and Packed with Flavor!